Olive Tapenade with Blue Cheese

The rich aroma of lanolin and yeast with the salty, savory, slightly oily, with a "melt-in-your-mouth” texture like butter. Nothing is more satisfying when paired with a glass of Burgundy or a Martini any time of the day. This recipe has been in our family for many generations. We love it on freshly baked French bread. It is an excellent topping on sandwiches and salads. We love to mix it with pasta and a drizzle of olive oil. Guaranteed to make your everyday meal a gourmet experience.